Our Menu


Catering

Starters

Buffalo Wings – Per Dozen – $18
Chicken Fingers – per Dozen – $15
Fresh Veggies or Grilled Veggies – Half/Full Tray – $48/$78
Beet Or Cucumber Salad – Half/Full Tray – $44/$76
Avocado Toast – Small/Large – $38/$58
Hummus or Babaganoush (w/ garlic pita) – $35
Deviled Eggs – Small/Large – $35/$48

Salads

House – Bowl/Full – $18/$38
Fresh Pears – Bowl/Full – $28/$48
Roasted Beets – Bowl/Full – $28/$48
Tricolore – Bowl/Full – $28/$48
Caesar – Bowl/Full – $18/$38 

Entrees

(Half Tray = 8-12 people / Full Tray = 20-25 people)
 
Chicken (Francaise, Piccata) Half/Full Tray – $58/$98
Grilled Gyro (Over Rice) – Half/Full Tray – $58/$98
Marinated Grilled Chicken – Half/Full Tray – $58/$98
Chicken Parmesan – Half/Full Tray – $58/$98
Eggplant Parmesan – Half/Full Tray – $38/$78
Grilled Shrimp with Vidalia Onions (Over Rice) – Half/Full Tray – $68/$128
Cartaccio (Red Snapper or Bronzini) Half/Full Tray – $68/$128
Beef/Chicken Adana (Over Rice)  Half/Full Tray – $58/$98
Grilled Chicken (with grilled veggies) Half/Full Tray – $58/$98
Chicken Shawarma (Over Rice) Half/Full Tray – $58/$98

 

Pasta

Pasta Broccoli Rabe and Shrimp – Half/Full Tray – $58/$98
Baked Ziti – Half/Full Tray – $48/$78
Pasta Primavera – Half/Full – $48/$78
Pasta Pink Sauce – Half/Full – $48/$78
Bolognese (meat sauce) – Half/Full – $58/$98
Mac and Cheese – Half/Full – $38/$68

Subs

 Round Sub (3ft/4ft) – $18 per foot
Assorted Wraps & Sandwiches Platter (Sm/M/Lg)
$31.80/$55.65/$71.55